Bo Luc Lac (Vietnamese shaking beef) for dinner today. quick and easy. you can use watercress instead of green peppers, or lettuce, etc. this is how my boyfriend's dad taught me how to make it. serve with some lime/salt n pepper dipping sauce and white rice. yummmmo!
Mmm..that looks good! :)
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That is DELICIOUS.
ReplyDeletexx The Little Dust Princess
Oh... I tried this and posted on it :)
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jenn sorry i didn't give u the recipe sooner, blogspot doesn't email me comments? i did put the recipe on lj though but i see that you've made ur own version! yay!!!
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